Company Filing History:
2 out of 5 
1 out of 1 
1 out of 5 Years Active: 1997-2003
Title: Willem Meindert De Vos: Innovator in Biotechnology
Introduction
Willem Meindert De Vos is a prominent inventor based in Bennekom, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids and food preservation. With a total of 4 patents, his work has had a notable impact on both scientific research and practical applications.
Latest Patents
One of De Vos's latest patents is a process for the production of alanine by recombinant microorganisms. This innovative method involves culturing genetically modified microorganisms that convert glucose into alanine. The microorganisms are engineered to overexpress an endogenous alanine dehydrogenase gene or to express a heterologous alanine dehydrogenase gene, or a combination of both. This process can be utilized for both in situ and stereoscopic preparation of alanine, and it encompasses the microorganisms and recombinant DNA molecules used in the invention, as well as the alanine and alanine-containing products derived from it.
Another significant patent involves lactic acid bacteria producing lantibiotics similar to nisin A. This invention focuses on a variety of lantibiotics that differ from nisin A through substitutions, deletions, or insertions of amino acids. These lantibiotics are particularly effective for preserving foodstuffs for both humans and animals. The preservation process can utilize the lantibiotics themselves or the microorganisms that produce them, especially lactic acid bacteria, during the preparation or storage of food products.
Career Highlights
Throughout his career, Willem Meindert De Vos has worked with notable organizations such as the Dutch Institute for Dairy Research (NIZO) and the Dutch Institute for Dairy Research. His work in these institutions has allowed him to advance his research and contribute to the field of dairy science and biotechnology.
Collaborations
De Vos has collaborated with esteemed colleagues, including Oscar Paul Kuipers and Roelant J. Siezen. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Willem Meindert De Vos is a distinguished inventor whose work in biotechnology has led to significant advancements in amino acid production and food preservation. His contributions continue to influence the industry and inspire future innovations.