Company Filing History:
Years Active: 1990
Title: Willard R Knoespel: Innovator in Lactic Acid Bacteria Growth
Introduction
Willard R Knoespel is a notable inventor based in Green Bay, WI (US). He has made significant contributions to the field of microbiology, particularly in the growth of lactic acid bacteria. His innovative methods have implications for various applications, including food production.
Latest Patents
Knoespel holds a patent for a method for controlling the concurrent growth of two or more lactic acid-producing bacteria. This patent describes a technique that involves maintaining the pH of the nutrient growth medium at a low level to promote the growth of one species of bacteria. Once the desired concentration is achieved, the pH is raised to favor the growth of another species. This method is particularly beneficial for preparing starter cultures for Italian type cheese, allowing for precise control over the ratio of different bacteria.
Career Highlights
Knoespel has worked with Miles Laboratories, Inc., where he has applied his expertise in microbiology to develop innovative solutions. His work has contributed to advancements in food science and the production of dairy products.
Collaborations
Knoespel has collaborated with Carl F Brothersen, further enhancing the research and development efforts at Miles Laboratories, Inc. Their combined expertise has led to significant advancements in the field.
Conclusion
Willard R Knoespel's contributions to the growth of lactic acid bacteria demonstrate his innovative spirit and dedication to advancing food science. His patented methods continue to influence the production of dairy products, showcasing the importance of innovation in this field.