Naarden, Netherlands

Wilhelmus M Konst

This inventor holds 2 USPTO granted patents. Top assignee: Naarden International N.v.. Active years: 1979-1981.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wilhelmus M Konst. Retrieved from https://idiyas.com/inventor/wilhelmus-m-konst

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1979-1981

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2 patents (USPTO):Explore Patents

Title: Wilhelmus M Konst: Innovator in Flavor Chemistry

Introduction

Wilhelmus M Konst is a notable inventor based in Naarden, Netherlands. He has made significant contributions to the field of flavor chemistry, holding 2 patents that showcase his innovative approach to creating novel chemical compounds.

Latest Patents

His latest patents include "Substituted cyclohexanones as flavor materials," which relates to novel chemical compounds used as flavor and odor agents. This invention focuses on substituted cyclohexenones and cyclohexanones, which serve as valuable flavor and fragrance materials. Another significant patent is "Safranic acid ester perfume compositions," which involves safranic acid esters with specific structural formulas. These esters are utilized in perfumed products or flavoring compositions, highlighting their versatility in the fragrance industry.

Career Highlights

Wilhelmus M Konst is associated with Naarden International N.V., where he applies his expertise in flavor chemistry. His work has contributed to advancements in the development of flavor and fragrance materials, making a lasting impact in the industry.

Collaborations

He has collaborated with notable coworkers, including Roelof Ter Heide and Hendrik J Wobben, further enhancing the innovative environment in which he works.

Conclusion

Wilhelmus M Konst's contributions to flavor chemistry through his patents and collaborations reflect his dedication to innovation in the field. His work continues to influence the development of new flavor and fragrance materials.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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