Company Filing History:
2 out of 20 
1 out of 34 
1 out of 10 Years Active: 2005-2020
Title: Innovations by Wilhelmus Johannes Everardus Maria Van Den Dungen
Introduction
Wilhelmus Johannes Everardus Maria Van Den Dungen is a notable inventor based in Veghel, Netherlands. He has made significant contributions to the field of food processing technology, holding a total of five patents. His work primarily focuses on methods and devices that enhance the efficiency and quality of food product processing.
Latest Patents
One of his latest patents is a method of extruding sausage sleeves made of at least partial collagen. This invention involves feeding a collagen fluid to an extrusion head, guiding it through the head, and discharging it to create collagen sleeves for encasing sausages. Additionally, he has developed an extrusion head designed for this process, along with a co-extrusion sausage line. Another significant patent is for a product holder that is designed to hold food products during transportation through a processing room. This product holder features a carrier frame with a longitudinal support structure and a container formed by at least one curved contact segment that can be detachably connected to the frame.
Career Highlights
Throughout his career, Van Den Dungen has worked with prominent companies in the food processing industry, including Marel Townsend Further Processing B.V. and Stork Townsend Inc. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in food technology.
Collaborations
He has collaborated with notable coworkers such as Antonius Joseph Henricus Aloysius Van Liebergen and Paulus Johanus Maria Thoonsen. Their combined expertise has likely played a role in the successful development of his innovative patents.
Conclusion
Wilhelmus Johannes Everardus Maria Van Den Dungen is a distinguished inventor whose work in food processing technology has led to several important patents. His contributions continue to impact the industry positively, showcasing the importance of innovation in enhancing food product processing.