Average Co-Inventor Count = 2.86
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Marel Townsend Further Processing B.v. (2 from 20 patents)
2. Townsend Engineering Company (1 from 151 patents)
3. Stork Townsend Inc. (1 from 34 patents)
4. Stork Townsend B.v. (1 from 10 patents)
5 patents:
1. 10631550 - Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves
2. 9550627 - Product holder for holding food products
3. 7992700 - Device for treating elongate food products with a conditioned airflow
4. 7357953 - Method for manufacturing sausages, and container for containing sausages to be processed
5. 6913136 - Apparatus and method for positioning separately supplied elongate meat products