This inventor holds 1 USPTO granted patent. Top assignee: Fried Krupp. Active years: 1983.
Company Filing History:
Years Active: 1983
Title: Wilhelm Malchow: Innovator in Vegetable Matter Pressing
Introduction
Wilhelm Malchow is a notable inventor based in Hamburg, Germany. He is recognized for his innovative contributions to the field of pressing technology, particularly in the extraction of oil from oil-bearing seeds and fruits. His work has significantly impacted the efficiency of vegetable matter processing.
Latest Patents
Malchow holds a patent for a worm press, which is designed specifically for pressing vegetable matter. The worm press comprises a worm with multiple sections and a housing that allows for the rotation of the worm. This design features rings that create axially spaced constrictions for the pressed mass between the worm sections. The adjustable width of these constrictions is achieved through the relative axial displacement of the worm and the housing, enhancing the efficiency of the pressing process. He has 1 patent to his name.
Career Highlights
Throughout his career, Wilhelm Malchow has worked with Fried Krupp, a prominent company known for its engineering and manufacturing capabilities. His role at the company has allowed him to develop and refine his inventions, contributing to advancements in pressing technology.
Collaborations
Malchow has collaborated with notable colleagues, including Gunther Suhr and Manfred Knuth. Their combined expertise has fostered innovation and development in their respective fields.
Conclusion
Wilhelm Malchow's contributions to the pressing technology sector exemplify the importance of innovation in industrial processes. His patented worm press represents a significant advancement in the efficient extraction of oils from vegetable matter.