Wilfried Wormsbächer

Title: Wilfried Wormsbächer: Innovator in Blood Coagulation Factor Processing

Introduction

Wilfried Wormsbächer is a notable inventor based in Kirchhain, Germany. He has made significant contributions to the field of blood coagulation through his innovative processes. His work focuses on enhancing the safety and efficacy of blood products.

Latest Patents

Wormsbächer holds a patent for a process aimed at the pasteurization of plasma or concentrates of blood coagulation factors II, VII, IX, and X. This invention relates to a method that prepares a product of these coagulation factors that is virtually free of viruses. The process involves heating an aqueous liquid containing these factors in the presence of calcium ions and a chelating agent, along with optional components such as amino acids, saccharides, or sugar alcohols, antithrombin III, and/or heparin. The resulting product is intended for the treatment of blood coagulation disorders.

Career Highlights

Wormsbächer is associated with Aventis Behring GmbH, where he has contributed to advancements in medical technology and blood product safety. His work has been pivotal in developing methods that ensure the reliability of blood coagulation treatments.

Collaborations

Throughout his career, Wormsbächer has collaborated with esteemed colleagues, including Norbert Heimburger and Gerhardt Kumpe. These partnerships have fostered innovation and enhanced the development of effective medical solutions.

Conclusion

Wilfried Wormsbächer's contributions to the field of blood coagulation factor processing highlight his role as an important inventor in medical technology. His patented processes are crucial for improving the safety of blood products, ultimately benefiting patients with coagulation disorders.