Wilfried Wohrer

Title: Wilfried Wohrer: Innovator in Ethanol Production

Introduction

Wilfried Wohrer is a notable inventor based in Bad Voslau, Austria. He has made significant contributions to the field of bioengineering, particularly in the production of ethanol from sugar-containing substrates. His innovative methods have the potential to enhance the efficiency of ethanol production processes.

Latest Patents

Wilfried Wohrer holds a patent for a method of continuously producing ethanol from sugar-containing substrates. This method involves the fermentation of sugars using a flocculating strain of Zymomonas mobilis under anaerobic conditions. The process is designed to maintain a concentration of at least 4% by volume of ethanol in each fermentation stage, with a maximum residence time of 3.3 hours. The Zymomonas mobilis cells are recycled into the first fermentation stage after being separated by sedimentation, allowing for a continuous and efficient production cycle.

Career Highlights

Wohrer is associated with Vogelbusch Gesellschaft M.b.h., a company known for its expertise in fermentation technology and process engineering. His work at Vogelbusch has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the field of ethanol production.

Collaborations

Throughout his career, Wilfried Wohrer has collaborated with notable colleagues such as Wolfgang Salzbrunn and Eva Steiner. These collaborations have fostered a productive environment for innovation and development in the field of bioengineering.

Conclusion

Wilfried Wohrer's contributions to ethanol production through his patented methods demonstrate his commitment to innovation in the field. His work continues to influence the efficiency of biofuel production processes, showcasing the importance of research and development in sustainable energy solutions.