Dordrecht, Netherlands

Wilbert Herman Marie Heijne

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 3.7

ph-index = 6

Forward Citations = 47(Granted Patents)


Location History:

  • Dordrecht, NL (2015 - 2016)
  • Echt, NL (2016)

Company Filing History:


Years Active: 2015-2016

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8 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Wilbert Herman Marie Heijne

Introduction: Wilbert Herman Marie Heijne is a notable inventor based in Dordrecht, Netherlands, recognized for his contributions to biotechnology through his innovative patents. With a remarkable portfolio of eight patents, Heijne focuses on advancements in fermentation processes and polypeptide applications, establishing himself as a key figure in the field.

Latest Patents: Among his recent inventions is a patented cell designed for fermentation of a mixed sugar composition. This invention relates to producing one or more fermentation products from a sugar composition that includes glucose, galactose, arabinose, and xylose. The cell incorporates multiple copies of specific genes, integrated into the cell genome, enhancing its efficiency in fermentation processes.

He has also developed a polypeptide that exhibits beta-glucosidase activity, potentially transforming industrial processes. This invention features a polypeptide with a specific amino acid sequence or its variants, ensuring high sequence identity with the referenced sequence. The invention encompasses not only the coding sequence of the novel gene but also its functional equivalents and offers methods for utilizing this polypeptide in industrial applications.

Career Highlights: Heijne is currently associated with DSM IP Assets B.V., a company known for its focus on innovation and intellectual property in the biotechnology sector. His work has paved the way for advancements in fermentation technologies, essential for various industries, including food and biofuels.

Collaborations: Wilbert is known to collaborate with talented individuals, including Robbertus Antonius Damveld and Margot Elisabeth Francoise Schoonneveld-Bergmans, further enriching his innovative projects and fostering a collaborative research environment.

Conclusion: Wilbert Herman Marie Heijne's innovative approach and groundbreaking patents signify his vital role in the field of biotechnology. His contributions not only enhance fermentation processes but also open new avenues for industrial applications, showcasing the importance of innovation in advancing technology and science.

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