Westley W Walter

Title: Westley W. Walter: Innovator in Food Processing Technology

Introduction

Westley W. Walter, based in Madera, California, is an accomplished inventor recognized for his contributions to the field of food processing technology. With a total of three patents to his name, Walter aims to enhance efficiency and precision in the handling of food products, particularly through innovative mechanisms and processes.

Latest Patents

Among his latest inventions is the "Peel Material pH Level Adjustment Process and Apparatus." This advanced system includes a series of peel material receiving tanks, pumps, acid injection devices, mixing devices, and conduits leading to a storage holding tank or process equipment. The process utilizes multiple pH sensors to continually monitor the pH level of the tomato peel material and its acid mixture. A controller responds to this data, facilitating precise acid injection as needed. Furthermore, the system allows for base material addition to adjust any pH overshoots. Notably, it integrates replicated batch processing modules that ensure a continuous supply from the tomato peel material source.

Another significant patent by Walter is the "Method and Apparatus for Pitting Peaches." This innovation features a servo-driven peach pitter mechanism that employs servo motors for both a gripper mechanism and a selective knife. This design grants unparalleled control over the rotation and movement of the gripper and knife, enhancing the efficiency of peach processing.

Career Highlights

Walter has established a noteworthy career, having worked for prominent organizations such as FMC Corporation and FMC Technologies, Inc. His experience in these companies has equipped him with the knowledge and skills necessary to pioneer technological advancements in food processing.

Collaborations

Throughout his career, Walter has collaborated with distinguished professionals, including Sherman Howell Creed and Rey A. Elizondo. These collaborations have likely contributed to the depth and breadth of his innovative work, fostering a culture of creativity and problem-solving in the realm of food technology.

Conclusion

Westley W. Walter continues to be a significant figure in the food processing industry, leveraging his inventive spirit to create solutions that enhance operational efficiency. His recent patents demonstrate a commitment to innovation and a keen understanding of industry needs, ensuring that his contributions will have a lasting impact on food processing technologies.