This inventor holds 2 USPTO granted patents. Top assignee: Other. Active years: 2006-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Long Beach, CA (US) (2006)
- Artesia, CA (US) (2007)
Company Filing History:
2 out of 834,570 Years Active: 2006-2007
Title: Wesam Abdalla Nassar: Innovating French Fry-Style Potato Products
Introduction
Wesam Abdalla Nassar, an inventive mind based in Long Beach, California, has made significant contributions to the food industry through his innovative patents. With a total of two patents, Nassar focuses on improving potato-based food products, particularly aiming to enhance their quality and nutritional value.
Latest Patents
Nassar's latest patents include advanced methods for creating French fry-style potato products. The first patent describes a method for producing a frozen food product that maintains a moisture level of about 50.0% to 70.0%, along with specific percentages of protein and fat. This culinary innovation involves a careful blend of steam-peeled potatoes and beans, along with various proteinaceous and starchy flours. The resulting homogeneous dough is extruded, steamed, cut into uniform rods, and then blast-frozen for quality preservation.
The second patent outlines a method for producing extruded French fries-style products utilizing dough with similar moisture and nutritional profiles. This process employs a vacuum system to form the desired product shapes, followed by steam treatment to ensure the appropriate internal temperature. Finally, the extrudate is subjected to a freezing tunnel to maintain its integrity, ensuring the final product is both delicious and nutritious.
Career Highlights
Wesam Abdalla Nassar's work exemplifies dedication to innovation within the food sector. His patents not only enhance the production processes but also ensure that the products meet a higher nutritional standard.
Collaborations
Nassar has collaborated with notable individuals like Abdalla R Nassar and M Hatem Nassar. Their contributions and expertise complement his innovative pursuits, reflecting a collaborative spirit that drives creativity and advancement in product development.
Conclusion
Wesam Abdalla Nassar stands out as an inventor committed to advancing the food industry with his innovative approaches to potato-based products. His patents reflect a blend of culinary creativity and technical expertise, ensuring that consumers enjoy quality and nutritious options, particularly in the realm of French fry-style foods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile