Orbe, Switzerland

Werner Pfaller

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 3.7

ph-index = 5

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 1999-2012

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10 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Werner Pfaller**

Introduction

Werner Pfaller is a notable inventor based in Orbe, Switzerland. With a significant background in developing innovative solutions, he holds a total of 10 patents that have contributed to advancements in food technology and processing.

Latest Patents

One of Werner Pfaller's latest inventions is an extruded solid product designed for use in foodstuffs. This invention involves a solid product made from an extrudable mixture of an oil-in-water emulsion and a solid matrix. It can be utilized in various food applications, such as beverage additives or instant beverage products. Notably, this solid product is capable of spontaneous dispersion in aqueous media without the need for stirring and can generate foam without additional foaming agents.

Additionally, he has developed a patent regarding an extrusion process, apparatus, and product focused on producing cooked cereals or dry pet food. This process includes creating a mixture of water and a dry premix primarily made of cereal flour or semolina, which is then cooked and extruded, leading to innovative food processing methods.

Career Highlights

Werner Pfaller's career highlights include his role as an inventor at Nestec S.A., a leading food and nutrition company. His contributions in the field of food technology showcase his dedication to enhancing food products and processing techniques, which aligns with the company's mission to provide high-quality nutrition.

Collaborations

Throughout his career, Werner has collaborated with esteemed colleagues such as Ernst Heck and Osvaldo La Geromini. Their combined expertise has allowed for the exploration of new ideas and has led to the development of valuable patentable innovations.

Conclusion

In summary, Werner Pfaller is a driven inventor whose work has made a significant impact in the field of food technology. With a portfolio of 10 patents, he continues to push the boundaries of innovation, contributing to advancements that benefit consumers and the food industry alike. His ongoing dedication to improving food products and processing sets a high standard in the realm of food science.

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