Location History:
- Ludigshafen, DE (1980)
- Ludwigshafen, DE (1977 - 1988)
Company Filing History:
Years Active: 1977-1988
Title: Werner Kuesters: Innovator in Biochemical Processes
Introduction
Werner Kuesters is a notable inventor based in Ludwigshafen, Germany. He has made significant contributions to the field of biochemistry, particularly in the preparation of optically pure compounds. With a total of 10 patents to his name, Kuesters has established himself as a key figure in his industry.
Latest Patents
Among his latest patents is a process for the preparation of optically pure D- and L-lactic acid. This innovative method involves the fermentation of an aqueous nutrient medium containing nitrogen, vitamins, amino acids, sugars, and trace elements, using a microorganism at a pH of 4-6. Notably, the nutrient medium utilizes brewers' yeast as the source of essential components. Another significant patent focuses on the preparation of D-N-carbamyl-α-amino acids. This process employs enzymatic cleavage of corresponding hydantoins through thermophilic, non-sporulating hydantoin-cleaving microorganisms or extracts derived from them.
Career Highlights
Werner Kuesters is currently associated with BASF Aktiengesellschaft, a leading chemical company. His work at BASF has allowed him to explore and develop innovative biochemical processes that have practical applications in various industries.
Collaborations
Kuesters has collaborated with esteemed colleagues such as Manfred Jacobi and Rolf Osterloh. These partnerships have contributed to the advancement of his research and the successful development of his patented processes.
Conclusion
Werner Kuesters is a distinguished inventor whose work in biochemical processes has led to significant advancements in the field. His innovative patents and collaborations reflect his commitment to scientific progress and innovation.