Vlaardingen, Netherlands

Werner Klaffke


 

Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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3 patents (USPTO):Explore Patents

Title: Werner Klaffke: Innovator in Immune Modulation

Introduction

Werner Klaffke is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of polysaccharides, particularly in their application for modulating immune responses. With a total of 3 patents to his name, Klaffke's work is recognized for its potential impact on both edible products and pharmaceutical compositions.

Latest Patents

Klaffke's latest patents focus on polysaccharides that are designed to modulate immune responses. The objective of his inventions is to provide polysaccharides that can be utilized as ingredients in various edible products or pharmaceutical formulations. These polysaccharides are derived from specific species and feature a rhamnogalacturonan-I core. Notably, the molar ratio of galacturonyl acid residues to rhamnosyl residues in the backbone of the polysaccharide is approximately 1:1. This innovative approach aims to enhance the immune response through the incorporation of these polysaccharides into consumable products.

Career Highlights

Klaffke is associated with Nutrileads B.V., a company that focuses on developing innovative food ingredients. His work at Nutrileads has allowed him to explore the intersection of nutrition and health, particularly in the context of immune modulation. His contributions have positioned him as a key figure in the field of functional food ingredients.

Collaborations

Some of Klaffke's notable coworkers include Ruud Albers and Jari Helin. Their collaborative efforts contribute to the advancement of research and development in the area of polysaccharides and their applications.

Conclusion

Werner Klaffke's innovative work in the field of polysaccharides showcases his commitment to enhancing immune responses through edible products and pharmaceutical compositions. His contributions are paving the way for future advancements in nutrition and health.

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