Werner J Schmidt

Title: Innovations by Werner J Schmidt

Introduction

Werner J Schmidt is a notable inventor based in Hamburg, Germany. He has made significant contributions to the field of food technology, particularly in the development of healthier fat alternatives. With a total of 3 patents to his name, Schmidt's work focuses on creating edible fats that improve the quality of spreads and margarines.

Latest Patents

One of Schmidt's latest patents is titled "Low-trans fats and oil- and water emulsion spreads containing such fats." This invention involves a fat blend with a relatively low level of trans fatty acids, preferably lower than 10%. The blend is achieved through random interesterification of lauric fats, saturated fats, and a minor proportion of partially hydrogenated fats. This process results in a fat that has a good melting behavior in the mouth without the need for fractionation. Another significant patent is "Edible fat and a process for producing such fat." This patent discloses an edible fat suitable for producing margarines and low-fat spreads that exhibit good spreadability, melting behavior, and plasticity. The fat is produced by interesterifying a mixture of liquid oil, partially hydrogenated oil, and fully saturated fat, followed by fractionation to obtain a higher melting stearin and an olein that is substantially free from triglycerides from saturated fatty acids.

Career Highlights

Werner J Schmidt has had a successful career at Lever Brothers Company, where he has been instrumental in advancing food technology. His innovative approaches to fat formulation have contributed to healthier options in the market, aligning with consumer demands for better nutrition.

Collaborations

Throughout his career, Schmidt has collaborated with notable colleagues, including Willem Dijkshoorn and Wilhelm Stratmann. These partnerships have fostered a creative environment that has led to the development of groundbreaking food products.

Conclusion

Werner J Schmidt's contributions to the field of food technology through his patents and collaborations have made a significant impact on the industry. His work continues to influence the development of healthier food options for consumers.