Werner J Bussman

Title: Werner J Bussman: Innovator in Monoacylglyceride Oils

Introduction

Werner J Bussman is a notable inventor based in Houston, TX (US). He has made significant contributions to the field of food science, particularly in the development of monoacylglyceride oils. His innovative work has led to advancements in food products that incorporate these oils, enhancing their quality and functionality.

Latest Patents

Bussman holds a patent for a method of making monoacylglyceride oils and food products containing these oils. The patent details compositions and methods for incorporating processed oils with high monoacylglyceride (MAG) content into various products. Specifically, it provides methods for generating high MAG content processed oils, which can be beneficial for food manufacturers looking to improve their products.

Career Highlights

Werner J Bussman is associated with Glycosbio Inc., a company focused on innovative solutions in the food industry. His work at Glycosbio has allowed him to apply his expertise in food science and patent development, contributing to the company's mission of enhancing food quality through scientific advancements.

Collaborations

Bussman collaborates with Daniel J Monticello, a fellow innovator in the field. Together, they work on projects that aim to push the boundaries of food technology and improve the nutritional value of food products.

Conclusion

Werner J Bussman is a key figure in the development of monoacylglyceride oils, with a patent that showcases his innovative approach to food science. His contributions through Glycosbio Inc. and collaborations with other professionals highlight his commitment to advancing the industry.