Company Filing History:
1 out of 15 
1 out of 2 Years Active: 1990-1991
Title: The Innovations of Werner Fekl
Introduction
Werner Fekl, located in Rottenbach, Germany, is a notable inventor with a focus on nutrient compositions that enhance health. With two patents to his name, Fekl's work emphasizes the importance of oligopeptides in nutritional science.
Latest Patents
Fekl's latest patents include a groundbreaking nutrient composition that comprises oligopeptides. This innovative composition features at least two oligopeptides of amino acids, specifically including glycine at the N-terminal position of one oligopeptide and either L-alanine, L-lysine, or L-arginine at the N-terminal of another. These aqueous compositions are designed for both oral and parenteral use in mammals and may contain an array of nutrient substances such as fats, oligosaccharides, minerals, vitamins, and free amino acids. Notably, his compositions demonstrate dipeptide concentrations that surpass those found in prior art and feature elevated total protein levels through the inclusion of both the described oligopeptides and free amino acids.
Another patent, N,N'-bis-L-amino acid-L-cystine-peptide, showcases his commitment to advancing the field of nutritional compositions, promoting better health outcomes.
Career Highlights
Throughout his career, Werner Fekl has made significant contributions to the field of nutritional science. He has worked with reputable organizations such as Montefiore Hospital Association of Western Pennsylvania and Pfrimmer + Co. Pharmazeutische Werke Erlangen Gmbh + Co. Kg. His experiences in these institutions have helped shape his innovative approaches and methodologies.
Collaborations
Fekl has collaborated with prominent professionals in his field, including Siamak A. Adibi and Maria Brandl. These partnerships have likely contributed to the development and refinement of his inventive concepts, fostering an environment of creativity and innovation.
Conclusion
Werner Fekl's contributions to the field of nutrient compositions demonstrate the potential of innovation in enhancing health and wellness. With his patents, he has paved the way for future advancements in nutritional science, showing how the right combinations of amino acids can lead to improved health outcomes for mammals. His collaborations and career highlights further reflect his dedication to this vital area of research.