Tianjin, China

Wenzhai Su

This inventor holds 1 USPTO granted patent. Top assignees: Cornelius (Tianjin) Co., Ltd., Marmon Foodservice Technologies, Inc.. Active years: 2026.


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Wenzhai Su: Innovator in Beverage Technology

Introduction

Wenzhai Su is a notable inventor based in Tianjin, China. He has made significant contributions to the field of beverage technology, particularly with his innovative designs that enhance the beverage-making process. His work is characterized by a focus on efficiency and functionality.

Latest Patents

Wenzhai Su holds 1 patent for a beverage machine. This invention features a gas infusion tank that includes a tank body defining a holding space for accommodating beverages. The design incorporates a mixing element with a mixing chamber, an ascending pipe, and a descending pipe. The ascending pipe is fluidly connected to the mixing chamber, with a liquid inlet at its bottom that connects to the holding space. The descending pipe also connects to the mixing chamber and features a liquid outlet that communicates with the nozzle. Additionally, a gas intake hole connects the holding space with the mixing chamber, allowing for enhanced beverage infusion.

Career Highlights

Throughout his career, Wenzhai Su has worked with several prominent companies in the foodservice industry. Notable among these are Marmon Foodservice Technologies, Inc. and Cornelius (Tianjin) Co., Ltd. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Wenzhai Su has collaborated with various professionals in his field, including Jacob C. Greenberg and Nicholas M. Giardino. These collaborations have likely enriched his work and expanded his impact on beverage technology.

Conclusion

Wenzhai Su is a distinguished inventor whose contributions to beverage technology are noteworthy. His innovative designs and collaborations reflect his commitment to enhancing the beverage-making process.

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