Wenting Liu

Title: Wenting Liu: Innovator in Bioculture Meat Technology

Introduction

Wenting Liu is a prominent inventor based in Beijing, China. He has made significant contributions to the field of bioculture meat technology and cleaning compositions. With a total of 4 patents, Liu's work reflects a commitment to innovation and sustainability.

Latest Patents

One of Liu's latest inventions is a bioculture meat device. This device includes a culture medium conditioning tank, a cell proliferation tank, a muscle separating tank, a compression forming device, and a control system. The control system is divided into three parts: a culture medium regulation and control system, a cell proliferation control system, and a muscle collecting and shaping control system. Unlike traditional manual production methods, this device automates the culture environment, allowing for seamless integration from culturing to processing a finished product. This innovation improves production capacity and reduces costs. Another notable patent involves cleaning compositions that contain a branched alkyl sulfate surfactant and a short-chain nonionic surfactant. These compositions demonstrate unexpected improvements in sudsing profiles, making them particularly effective for hand-washing fabrics.

Career Highlights

Wenting Liu has worked with notable organizations, including Procter & Gamble and the China Meat Research Center. His experience in these companies has allowed him to develop and refine his innovative ideas in both the cleaning and food technology sectors.

Collaborations

Liu has collaborated with several professionals in his field, including Ming Tang and Qing Chen, who have contributed to his research and development efforts.

Conclusion

Wenting Liu's innovative work in bioculture meat technology and cleaning compositions showcases his dedication to advancing these fields. His patents reflect a blend of creativity and practicality, positioning him as a key figure in modern invention.