This inventor holds 1 USPTO granted patent. Top assignee: Bontac Bio-Engineering (Shenzhen) Co., Ltd. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Wenshan Liu: Innovator in Enzyme-Modified Stevia Sugar
Introduction
Wenshan Liu is a notable inventor based in Guangdong, China. He has made significant contributions to the field of biotechnology, particularly in the development of enzyme-modified sugars. His innovative approach has the potential to revolutionize the production of sweeteners, making them more efficient and environmentally friendly.
Latest Patents
Wenshan Liu holds a patent for a method and enzyme for the preparation of enzyme-modified stevia sugar. The patent describes a process that involves adding β-fructosidase to a solution containing stevia sugar raw material and sucrose. The method includes adjusting the pH of the reaction solution to between 5.0 and 8.0 and maintaining a reaction temperature of 20-45°C. This efficient and cost-effective method results in a high conversion rate and is suitable for industrial-scale production. The enzyme-modified stevia sugar produced through this method is both green and environmentally friendly.
Career Highlights
Wenshan Liu is currently associated with Bontac Bio-Engineering (Shenzhen) Co., Ltd. His work at the company focuses on the application of biotechnology in food production. Liu's innovative methods have garnered attention in the industry, showcasing his expertise in enzyme technology.
Collaborations
Wenshan Liu has collaborated with notable colleagues, including Lihui Liu and Rongzhao Fu. Their combined efforts in research and development have contributed to advancements in enzyme applications and sweetener production.
Conclusion
Wenshan Liu's contributions to the field of enzyme-modified sugars highlight his innovative spirit and dedication to sustainable practices. His work not only enhances the efficiency of sweetener production but also aligns with environmentally friendly principles.