Wenqi Shi

Title: Innovations in Brewing: The Contributions of Wenqi Shi

Introduction

Wenqi Shi is an accomplished inventor based in Tianjin, China. She has made significant contributions to the field of bioengineering, particularly in the brewing industry. Her innovative work focuses on the development of genetically engineered strains of microorganisms that enhance the brewing process.

Latest Patents

Wenqi Shi holds a patent for a genetically engineered strain and the method for constructing the same, which is utilized in brewing. This strain heterogeneously overexpresses an acetaldehyde dehydrogenase gene (ALD6), an acetyl-CoA synthase gene (ACS1), and an alcohol acyltransferase gene (AeAT9). The engineered strain is notable for its high yield of ethyl acetate and low yield of higher alcohols. This innovation not only maintains excellent ethanol fermentation characteristics but also reduces the production of higher alcohols that can negatively impact the drinking experience. This advancement is particularly significant for enhancing the flavor characteristics of Chinese Baijiu and improving the overall quality of the fermentation process.

Career Highlights

Wenqi Shi is affiliated with the Tianjin University of Science and Technology, where she continues to advance her research in bioengineering. Her work has garnered attention for its practical applications in the brewing industry, showcasing her expertise and dedication to innovation.

Collaborations

Wenqi has collaborated with notable colleagues, including Yefu Chen and Guo Zhang, who have contributed to her research endeavors. Their combined efforts have furthered the understanding and application of genetically engineered strains in brewing.

Conclusion

Wenqi Shi's contributions to the field of bioengineering, particularly in brewing, highlight the importance of innovation in enhancing traditional processes. Her patented work represents a significant step forward in improving the quality and characteristics of beverages like Chinese Baijiu.