Hubei, China

Wenlin Li

This inventor holds 1 USPTO granted patent. Top assignee: Chinese Academy of Agricultural Sciences. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wenlin Li. Retrieved from https://idiyas.com/inventor/wenlin-li-4m962m3s

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2019

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations of Wenlin Li in Edible Oil Production

Introduction

Wenlin Li is a notable inventor based in Hubei, China. He has made significant contributions to the field of food science, particularly in the development of functional edible oils. His innovative methods focus on enhancing the nutritional value of edible oils through the incorporation of phytosterol esters and diglycerides.

Latest Patents

Wenlin Li holds a patent for a method titled "Method for preparing functional edible oil rich in phytosterol esters and diglycerides." This patent outlines a one-step process that includes several key steps. First, a raw material mixture of phytosterol, triglyceride, and a molecular sieve is prepared. The mixture is then heated and stirred to create a pre-mixture. Next, non-aqueous enzymatic transesterification is performed by adding lipase and an antioxidant, followed by a reaction period. Finally, the lipase and molecular sieve are removed through centrifugation, resulting in a functional edible oil that is rich in nutritional active components. This method is notable for its simplicity and efficiency, as it does not require separation and purification.

Career Highlights

Wenlin Li is affiliated with the Chinese Academy of Agricultural Sciences, where he conducts research and development in agricultural science and food technology. His work has been instrumental in advancing the production of healthier edible oils, contributing to the overall improvement of food quality.

Collaborations

Wenlin Li has collaborated with several colleagues, including Mingming Zheng and Shi Wang. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the innovation process in their research endeavors.

Conclusion

Wenlin Li's contributions to the field of edible oil production exemplify the importance of innovation in food science. His patented method not only improves the nutritional profile of edible oils but also simplifies the production process. Through his work, he continues to make a significant impact on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…