Wenjing Li

Title: Innovations by Inventor Wenjing Li

Introduction

Wenjing Li is an accomplished inventor based in Shrewsbury, MA, USA. He has made significant contributions to the field of enzyme digestion, holding two patents that showcase his innovative approaches. His work is primarily associated with Waters Technologies Corporation, where he continues to advance research and development.

Latest Patents

Wenjing Li's latest patents include methods for heat-assisted enzyme digestion. The first patent discloses a kit for sample preparation, which features a solid support surface with a polymer coating. This coating reduces undesired interactions between the sample and the solid support surface. The kit also includes a buffer comprising arginine and methionine, along with a vessel for containing the solid support surface and the buffer. The second patent outlines a method of digesting a protein sample. This method involves adding the sample to an apparatus containing a buffer and a solid support surface with a surface coating that immobilizes enzymes while minimizing undesired interactions. The process includes heating the sample to complete the heat-assisted digestion of the protein.

Career Highlights

Wenjing Li has established himself as a key figure in the field of enzyme digestion. His innovative methods have the potential to enhance the efficiency and effectiveness of protein analysis. His work at Waters Technologies Corporation has positioned him as a leader in this specialized area of research.

Collaborations

Wenjing Li collaborates with talented individuals such as Beatrice W Muriithi and Anna Boardman. These collaborations contribute to the advancement of research and the development of new technologies in the field.

Conclusion

Wenjing Li's contributions to enzyme digestion through his innovative patents reflect his dedication to advancing scientific research. His work at Waters Technologies Corporation continues to influence the field positively.