Company Filing History:
Years Active: 2003-2005
Title: Wenhui Fu: Innovator in Simmondsin Processing Technologies
Introduction
Wenhui Fu is a notable inventor based in Saskatoon, Canada. She has made significant contributions to the field of food technology, particularly in the processing of Simmondsins extracts. With a total of two patents to her name, her work focuses on enhancing the quality and usability of these extracts.
Latest Patents
Wenhui Fu's latest patents revolve around innovative methods for processing Simmondsins. The first patent outlines a process for reducing odour, bitterness, astringency, and pungency of a Simmondsins extract. This involves dissolving the extract in a solvent, reacting it with a carbonaceous adsorbent, and subsequently purifying the liquid extract. The second patent details a method for preparing a Simmondsins extract with similar enhancements, including eluting plant material with a polar organic solvent and concentrating the resulting extract. Both patents aim to produce a feed containing a Simmondsins extract that is more palatable and functional.
Career Highlights
Wenhui Fu is currently employed at International Flora Technologies, Ltd. Her work at this company has allowed her to explore and develop her innovative ideas in the realm of food technology.
Collaborations
Wenhui collaborates with notable colleagues, including Qingnong Nelson Tang and James Howard Brown. Their combined expertise contributes to the advancement of their projects and innovations.
Conclusion
Wenhui Fu's contributions to Simmondsin processing technologies highlight her role as an influential inventor in the field. Her patents not only improve the quality of Simmondsins extracts but also pave the way for future innovations in food technology.