Deurne, Belgium

Wendy Meulebroeck

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Wendy Meulebroeck

Introduction

Wendy Meulebroeck, an innovative inventor based in Deurne, Belgium, has made significant strides in the field of food safety and quality control through her patented inventions. With a focus on improving the detection of harmful substances in food products, Wendy's work has implications for both the agricultural and food processing industries.

Latest Patents

Wendy holds two notable patents that showcase her expertise in detection technologies. The first patent is titled "System and method for the detection of acrylamide precursors in raw potatoes and potato-based food products." This invention involves a method and apparatus designed to detect acrylamide precursors in raw potatoes. It includes a process where at least one region of a potato's surface is illuminated, and the intensity of light scattered by the potato is measured. The gathered data generates a detection signal, allowing for the classification of potato precursor concentration based on a predefined threshold.

Her second patent, "Method and apparatus for the detection of the presence of mycotoxins in cereals," focuses on detecting harmful mycotoxins in cereal grains. This method involves capturing diffuse-light absorption spectra from collections and individual grains of cereal. Through multivariate data analysis, the levels of mycotoxin contamination are classified, enhancing food safety measures.

Career Highlights

Wendy Meulebroeck's career is marked by her dedicated work at Tomra Sorting N.V., a company known for its advanced sorting solutions in various industries, including food. Her contributions to the development of analytical methods for detecting dangerous substances in food have not only garnered patents but also recognition in her field.

Collaborations

Wendy collaborates closely with her colleagues, including Hugo Thienpont and Lien Smeesters. Together, they strive to innovate and enhance the capabilities of food safety technologies, contributing valuable insights and expertise to their projects.

Conclusion

As an inventor focused on critical food safety issues, Wendy Meulebroeck represents a new wave of innovators who are making a difference in how we ensure the safety and quality of the food we consume. Her patented technologies not only reflect her dedication to research and development but also highlight the importance of collaboration in driving advancements within the industry.

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