This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Nnb Nutrition USA LLC. Active years: 2019-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019-2021
Title: Discovering the Innovations of Wenchao Fan
Introduction
Wenchao Fan is a notable inventor based in Nanjing, China, recognized for his contributions to the field of biochemistry through his patented innovations. With a total of two patents to his name, Fan demonstrates a commitment to advancing scientific knowledge and technological solutions.
Latest Patents
Wenchao Fan's latest patent focuses on the "Preparation of (R)-3-hydroxybutyric acid or its salts by one-step fermentation." This invention relates to a novel process that utilizes a nonpathogenic microorganism for the production of (R)-3-hydroxybutyric acid. The method involves fermenting the compound by providing specific carbon and nitrogen sources, utilizing microorganisms such as a Glutamic acid Bacterium HR057 strain or a genetically engineered variant. This innovation not only opens avenues for more efficient production processes but also emphasizes the potential benefits of utilizing safe microorganisms in biotechnology.
Career Highlights
Wenchao Fan is currently associated with NNB Nutrition USA LLC, where he collaborates with his colleague, Kylin Liao. His work at NNB Nutrition USA LLC reflects his dedication to integrating scientific research with practical applications in nutrition and health.
Collaborations
Throughout his career, Fan has worked alongside Kylin Liao, contributing to the development of innovative processes that may benefit various industries, especially those focused on nutrition and biotechnology. Their partnership inside the company has driven projects that aim to enhance product efficiency and usability.
Conclusion
Wenchao Fan's inventiveness and dedication to research are evident through his patents, particularly in the area of fermentation technology. As his work continues to evolve, Fan stands at the forefront of innovation, exploring new methods that could significantly impact biochemistry and related fields. His contributions not only advance current science but also pave the way for future breakthroughs in nutrition and health sciences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile