Shanghai, China

Wenchang Liu


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):

Title: Wenchang Liu: Innovator in Aquaculture Systems

Introduction

Wenchang Liu is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of aquaculture through his innovative designs and methods. His work focuses on improving shrimp culture systems, which are essential for sustainable seafood production.

Latest Patents

Wenchang Liu holds a patent for a "Recirculating aquaculture system for shrimp culture through SBR wastewater treatment." This invention discloses a recirculating aquaculture system (RAS) designed to enhance shrimp culture by utilizing SBR wastewater treatment. The system includes a control cabinet, culture tanks, a clean water tank, a clean water filling pipeline, a drainage pipeline, a buried activated sludge tank, and a solid-liquid separation mechanism. The solid-liquid separation mechanism consists of a sludge pump, an input pipe, a plate and frame type filter press, and a liquid output pipe. The design aims to optimize the efficiency of shrimp farming while minimizing environmental impact.

Career Highlights

Wenchang Liu is affiliated with Shanghai Ocean University, where he contributes to research and development in aquaculture technologies. His expertise in this field has led to advancements that benefit both the industry and the environment. His innovative approach to aquaculture systems has garnered attention and recognition within the scientific community.

Collaborations

Wenchang Liu has collaborated with notable colleagues, including Hongxin Tan and Guozhi Luo. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in aquaculture research.

Conclusion

Wenchang Liu's contributions to aquaculture through his innovative patent demonstrate his commitment to enhancing shrimp culture systems. His work not only supports sustainable practices but also showcases the importance of innovation in addressing global food production challenges.

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