This inventor holds 7 USPTO granted patents and 3 published patent applications and 1 EPO patent. Top assignees: Ecolab USA Inc., General Electric Company. Active years: 2015-2026.
Company Filing History:
Years Active: 2015-2026
Title: Innovations by Wenbin Wei
Introduction
Wenbin Wei is a notable inventor based in Shanghai, CN. He has made significant contributions to the field of hygiene technology, particularly in portable food storage solutions. With a total of 7 patents to his name, Wei's work focuses on enhancing food safety through innovative systems.
Latest Patents
Wenbin Wei's latest patents include a "Method for controlling hygiene of a portable packaged food container." This system is designed to automatically conduct hygiene cycles within a confined space, such as the interior of a box suitable for storing and carrying packaged food. The system features a hygiene device that can be attached to the box, allowing for the conduction of hygiene cycles. Additionally, it includes a user interface device that wirelessly communicates with the hygiene device to control these cycles. The system is capable of automatically collecting information related to the hygiene cycles and transmitting this data to a network, either directly or through the user interface device. Another patent, titled "Hygiene system for a portable packaged food container," shares similar functionalities, emphasizing the importance of maintaining hygiene in food storage.
Career Highlights
Throughout his career, Wenbin Wei has worked with prominent companies such as Ecolab USA Inc. and General Electric Company. His experience in these organizations has contributed to his expertise in developing innovative hygiene solutions.
Collaborations
Wenbin Wei has collaborated with notable professionals in his field, including Zhili Ding and Huarong Yu. These partnerships have likely enhanced his research and development efforts.
Conclusion
Wenbin Wei's contributions to hygiene technology in portable food storage are noteworthy. His innovative patents reflect a commitment to improving food safety and hygiene practices. His work continues to influence the industry positively.