Location History:
- Crown Point, IN (US) (1994 - 1998)
- Munster, IN (US) (2003)
Company Filing History:
7 out of 54 
1 out of 1 
1 out of 75 
Years Active: 1994-2003
Title: The Innovations of Wen Shieh
Introduction
Wen Shieh is a notable inventor based in Crown Point, IN (US). He holds a total of 10 patents that showcase his contributions to the field of food science and technology. His work focuses on developing innovative compositions and processes that enhance the quality and stability of food products.
Latest Patents
One of his latest patents is for a dry, edible oil and starch composition. This composition consists of 50% w/w oil, which contains polyunsaturated fatty acids such as omega-3 and/or omega-6 fatty acids, and 50% w/w of a starch-based matrix. The starch-based matrix includes 70% by weight or more of a starch hydrolysate with a DE of 20-100 and a converted starch, such as thin boiled starch or maltodextrin. Additionally, the matrix can contain up to 15% of a cyclodextrin or lecithin, making it stable over time and particularly suited for use in food applications.
Another significant patent involves a process for reducing sterols and free fatty acids from animal fat. This process entails forming an oil-in-water emulsion using a mixing device, such as a pump or an in-line mixer. The emulsion is created from water, liquefied animal fat, and cyclodextrin. The mixing device forms the emulsion in less than one minute, and it is pumped through a conduit for 5 to 60 minutes. During this time, sterols and free fatty acids migrate from the fat phase to the water phase, forming stable complexes with cyclodextrin that can be separated by centrifugation, resulting in fat with reduced sterol and free fatty acid content.
Career Highlights
Wen Shieh has worked with several companies throughout his career, including American Maize-Products Company and Cerestar USA, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Wen has collaborated with notable individuals in his field, including Allan R. Hedges and Chris Ritter. These collaborations have further enriched his work and expanded his impact on food science.
Conclusion
Wen Shieh's innovative patents and contributions to food technology demonstrate his commitment to enhancing food quality and stability. His work continues to influence the industry and pave the way
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.