Wen Li

Title: Innovations of Inventor Wen Li

Introduction

Wen Li is a notable inventor based in Shanghai, China. He has made significant contributions to the fields of active peptides and display technology. With a total of 2 patents, his work showcases innovative solutions that enhance food flavor and improve display device performance.

Latest Patents

Wen Li's latest patents include a "Lentinula edodes-derived saltiness enhancing peptide, method for preparing the same and use thereof." This invention belongs to the technical field of active peptides and provides a method for enhancing saltiness in food products. The derived saltiness enhancing peptide is obtained from an enzymolysis extract of the fruiting body using flavorzyme. It demonstrates a remarkable ability to enhance saltiness, allowing for a reduction of approximately 50% of NaCl without compromising flavor. Additionally, this peptide possesses a high umami value, making it suitable for low-salt food preparations.

Another significant patent is the "High-brightness liquid crystal display device." This device features a display module and a temperature controller that abuts the back surface of the display module. It includes a first ventilation channel and fans that create airflow to regulate the temperature of the display module. This innovation ensures that the lamp panel operates at an optimal environmental temperature, enhancing the overall performance of the display device.

Career Highlights

Wen Li has worked with several prominent companies, including Keewin Display Co., Ltd. and the Shanghai Academy of Agricultural Sciences. His experience in these organizations has contributed to his expertise in display technology and food science.

Collaborations

Wen Li has collaborated with notable colleagues, including Qianzhong Zhang and Feng Zhou. These partnerships have fostered innovation and development in his projects.

Conclusion

Wen Li's contributions to the fields of active peptides and display technology highlight his innovative spirit and dedication to enhancing product performance. His patents reflect a commitment to improving food flavor and display efficiency, making him a significant figure in his areas of expertise.