Company Filing History:
Years Active: 2012-2025
Title: Wen C Burns: Innovator in Transgenic Maize Technology
Introduction
Wen C Burns is a prominent inventor based in Chesterfield, MO, recognized for his contributions to agricultural biotechnology. With a remarkable portfolio of 30 patents, he has made significant advancements in the development of transgenic maize, enabling farmers to enhance crop resilience and productivity.
Latest Patents
Among his notable patents are two groundbreaking inventions:
1. **Transgenic maize event MON 87419** - This invention provides unique recombinant DNA molecules associated with the maize MON 87419 event. It includes transgenic maize plants, seeds, and agricultural products containing this event. The MON 87419 maize exhibits tolerance to both dicamba and glufosinate herbicides, making it a valuable asset for modern agricultural practices.
2. **Corn event MON 87411** - This patent covers corn event MON 87411, detailing the plants, plant cells, seeds, and commodity products containing this specific event. Additionally, it introduces polynucleotides that are unique to event MON 87411 and the methods related to its use.
Career Highlights
Wen C Burns has had a substantial career with key positions at renowned companies in the agricultural sector, including Monsanto Technology LLC and Forage Genetics International, LLC. His expertise in genetic engineering and plant biotechnology has been instrumental in the development of innovative solutions for crop management.
Collaborations
Throughout his career, Burns has collaborated with distinguished professionals, including colleagues Kunsheng Wu and Ronald Joseph Brinker. These partnerships have played a significant role in harnessing collective expertise to drive innovation in agricultural biotechnology.
Conclusion
Wen C Burns stands out as a vital figure in the field of transgenic maize technology. His contributions through numerous patents not only foster advancements in crop science but also play a crucial role in addressing the challenges faced by modern agriculture. As the agricultural industry continues to evolve, innovations like those introduced by Burns will be essential for sustainable food production.