Company Filing History:
2 out of 392 
1 out of 11 
1 out of 832,843 Years Active: 2002-2013
Title: Weizhu Yu: Innovator in Food Technology
Introduction
Weizhu Yu is a notable inventor in the field of food technology, currently working at Kraft Foods Global Brands LLC. His innovative contributions focus on creating unique food products that enhance flavor and texture while maintaining stability during baking.
Latest Patents
Weizhu Yu has developed several groundbreaking patents, including "Bakeable, Lubricious, Sweet, Creamy, Low-Moisture Filler Products And Process For Preparation." This patent describes a creamy product with a lubricious mouthfeel that is bake-stable and suitable as a filler or topping for baked goods. The formulation includes at least 30% by weight of a discontinuous fat portion and at least 20% of a continuous aqueous liquid component, which provides sweetness and stability. The product's moisture content ranges from 2 to 10% by weight, ensuring it can be combined with bakeable dough and retain its properties after baking.
Another significant patent is "Shelf-Stable, Bakeable Savory Cheese Product And Process For Preparing It." This invention outlines a savory, smooth-textured, bakeable, and shelf-stable product prepared as a three-phase formulation. It includes an aqueous liquid phase, a dispersed fat phase, and a solids phase, preferably containing cheese in significant proportion. The product is designed to maintain its creamy texture and flavor release even after baking.
Career Highlights
Throughout his career, Weizhu Yu has focused on developing innovative food products that meet consumer demands for quality and convenience. His work at Kraft Foods Global Brands LLC has positioned him as a key player in the food technology sector.
Collaborations
Weizhu has collaborated with notable colleagues, including Chii-Fen Wang and Harry Levine, to further enhance the development of innovative food products.
Conclusion
Weizhu Yu's contributions to food technology through his innovative patents demonstrate his commitment to enhancing the culinary experience. His work continues to influence the industry and pave the way for future advancements in food products.