The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 30, 2013

Filed:

Apr. 13, 2006
Applicants:

Weizhu Yu, Morris Plains, NJ (US);

Richard B. Jackson, New York, NY (US);

Inventors:

Weizhu Yu, Morris Plains, NJ (US);

Richard B. Jackson, New York, NY (US);

Assignee:

Caravan Ingredients Inc., Lenexa, KS (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/005 (2006.01);
U.S. Cl.
CPC ...
Abstract

A stable trans fat free emulsifier composition is provided that may have other functional ingredients incorporated to form a base for a flour-based dough preparation to hold the ingredients together. A glyceride emulsifier is heated above its melting point and blended with a non-hydrogenated vegetable oil, or a quantity of glyceride emulsifier is blended with non-hydrogenated vegetable oil and the mixture then heated to a temperature above its melting point. The ratio of emulsifier to vegetable oil is selected to cause the composition, upon cooling, to form a solid plastic mass. The hardness value of the plastic mass is within a range especially applicable to bakery dough applications.


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