Weishun Bao

Title: Weishun Bao: Innovator in Cooking Technology

Introduction

Weishun Bao is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of cooking technology, particularly through his innovative patent that enhances the cooking process. His work is recognized for its practical applications in everyday cooking.

Latest Patents

Weishun Bao holds a patent titled "System and method for determining a cooking time." This computer-implemented method involves determining a scaled cooking time for operating a cooking apparatus. The process includes acquiring a recipe with information about food ingredients, serving sizes, and cooking times. It also involves determining a target serving size and calculating a recipe scale factor. The method ensures that the cooking time is adjusted based on the amount of overlap of the main food ingredient in the cooking apparatus, thereby optimizing the cooking process.

Career Highlights

Weishun Bao is associated with Koninklijke Philips Corporation N.V., a leading company in the field of technology and innovation. His work at Philips has allowed him to focus on developing solutions that improve cooking efficiency and user experience. His patent reflects his commitment to enhancing culinary practices through technology.

Collaborations

Weishun Bao collaborates with talented individuals such as Yun Chen and Weimin Xiao. Their combined expertise contributes to the innovative projects at Koninklijke Philips Corporation N.V.

Conclusion

Weishun Bao's contributions to cooking technology through his patent demonstrate his innovative spirit and dedication to improving everyday cooking experiences. His work continues to influence the culinary technology landscape.