Company Filing History:
Years Active: 2022
Title: Weiqiao Yang: Innovator in Fruit and Vegetable Precooling Technology
Introduction
Weiqiao Yang is a prominent inventor based in Tianjin, China, known for his innovation in the field of agro-technology. With a focus on enhancing the longevity and quality of fresh produce, Yang has developed a unique solution aimed at addressing the challenges associated with fruit and vegetable preservation.
Latest Patents
Yang holds a patent for his invention titled "Technology and Device for Fruit and Vegetable Phase-Temperature Precooling Compatible Multi-Coupling Anti-Aging Treatment." This sophisticated device incorporates a refrigeration house equipped with multiple differential pressure precooling devices. These devices include a hermetic seal tunnel precooling box, strategically designed with separator plates, venting plates, and an axial flow fan, to ensure efficient temperature management and anti-aging treatment for various fruits and vegetables.
Career Highlights
Weiqiao Yang is a key figure at Tianjin Lvxin Cryogenic Science and Technology Co., Ltd., where he contributes significantly to the development and implementation of advanced cooling technologies. His dedication to innovation in this sector has positioned him as a leading expert in his field, with a strong focus on reducing post-harvest losses in the agricultural industry.
Collaborations
Throughout his career, Yang has collaborated with talented professionals, including colleagues Xihong Li and Yao Tang. Together, they have fostered a culture of innovation and teamwork at Tianjin Lvxin Cryogenic Science and Technology Co., Ltd., driving advancements in cryogenic technology and its applications.
Conclusion
Weiqiao Yang's inventive spirit and commitment to improving agricultural practices through technology highlight the importance of innovation in ensuring food security and quality. His work not only aids producers but also benefits consumers by extending the shelf life and freshness of produce. As the agricultural landscape continues to evolve, Yang's contributions will undoubtedly play a pivotal role in shaping the future of food preservation technologies.