Beijing, China

Weijing Lin


Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Weijing Lin - Innovator in Yeast Beta-D-Glucan Processing

Introduction

Weijing Lin, an accomplished inventor from Beijing, China, has made significant contributions to the field of agro-products processing. With her innovative approach, she has developed a unique method for preparing yeast beta-D-glucan, which has far-reaching applications in various industries.

Latest Patents

Lin's notable patent, titled "Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly," presents a comprehensive procedure that enhances the quality and utility of yeast beta-D-glucan. The method involves several intricate steps, starting with micro-fluidizing an enzymatic hydrolysate of yeast cell walls under high pressure, followed by centrifugation to isolate precipitates. The process utilizes ionic liquids, notably 1-ethyl-3-methylimidazolium acetate and 1-allyl-3-methylimidazolium chloride, to ensure high purity and solubility of the resulting beta-D-glucan powder. This innovation not only increases the application range of yeast beta-D-glucan but also boosts its commercial viability.

Career Highlights

Weijing Lin is affiliated with the Institute of Agro-products Processing Science and Technology at the Chinese Academy of Agricultural Sciences (CAAS). Her research and development work is pivotal in advancing food science and technology, and her patent signifies a step forward in utilizing agricultural byproducts effectively.

Collaborations

Throughout her career, Lin has collaborated with esteemed colleagues such as Qiang Wang and Hongzhi Liu. These partnerships facilitate a multidisciplinary approach to her research, enriching the innovation process and leading to the successful development of her patented method.

Conclusion

Weijing Lin stands out as a visionary inventor in the field of agro-products processing. Her innovative patent on yeast beta-D-glucan preparation illustrates her commitment to advancing biotechnology and enhancing product applications in various sectors. Her work embodies the spirit of innovation and collaboration, paving the way for future discoveries in this vital field.

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