This inventor holds 1 USPTO granted patent. Top assignee: Hong Kong Baptist University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Weihao Zhang and Food-Safety Innovation
Introduction
Weihao Zhang is an inventor based in Hong Kong, CN, whose patent work addresses the identification of sulfur-treated food products. His listed affiliation is Hong Kong Baptist University.
Latest Patents
Zhang is associated with 1 patent, titled “Methods for Identifying Sulfur-Treated Food Products.” The method analyzes a food-product sample for tryptophan sulfonate. Its presence indicates that the product has been treated with sulfur.
Career Highlights
The patent describes an analytical approach for identifying sulfur-treated food products, contributing to methods that can support food testing and assessment.
Collaborations
Zhang’s listed coworkers include Jun Xu and Kam Chun Chan.
Conclusion
Weihao Zhang’s patent focuses on detecting a chemical indicator of sulfur treatment in food, reflecting an application of analytical methods to food-product identification.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile