Beijing, China

Weicang Qiao

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.8

ph-index = 1


Company Filing History:


Years Active: 2025

where 'Filed Patents' based on already Granted Patents

2 patents (USPTO):

Title: Weicang Qiao: Innovator in Infant Nutrition

Introduction

Weicang Qiao is a notable inventor based in Beijing, China. He has made significant contributions to the field of infant nutrition, particularly through his innovative formulations and methods. With a total of 2 patents, Qiao's work focuses on enhancing the nutritional quality of infant formula.

Latest Patents

One of Qiao's latest patents is for an infant formula milk powder rich in milk fat globule membrane protein, phospholipids, and oligosaccharides. This formulation utilizes raw cow milk as the primary ingredient and incorporates MFGM-rich whey protein powder, α-lactalbumin powder, galactooligosaccharides, and polyfructoses. The preparation method involves several steps, including pre-sterilization, homogenization, sterilization, concentration, and spray drying. The resulting product is designed to increase the levels of biologically active substances that support the colonization of probiotics in an infant's intestinal microbiota.

Another significant patent involves a method for detecting the contents of whey protein and casein in milk powder using liquid chromatography-mass spectrometry. This method improves the accuracy and stability of detection by utilizing characteristic peptide segments of whey protein and casein. It offers advantages such as easy sample pretreatment, low cost, and the ability to perform quantitative detection without being affected by protein denaturation.

Career Highlights

Weicang Qiao is currently associated with Beijing Sanyuan Foods Co., Ltd., where he continues to innovate in the field of food science. His work has garnered attention for its potential impact on infant health and nutrition.

Collaborations

Qiao has collaborated with notable colleagues, including Lijun Chen and Jingyao Chen, to further advance research and development in his field.

Conclusion

Weicang Qiao's contributions to infant nutrition through his innovative patents highlight his commitment to improving health outcomes for infants. His work exemplifies the importance of research and development in creating effective nutritional solutions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…