Mason, OH, United States of America

Wei Yuan

This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Givaudan S.a.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wei Yuan. Retrieved from https://idiyas.com/inventor/wei-yuan-2mmn89pn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Wei Yuan - Innovator in Taste Modulation

Introduction

Wei Yuan is a notable inventor based in Mason, OH (US). He has made significant contributions to the field of taste modulation, holding a total of 2 patents. His work focuses on enhancing the sensory experience of consumables through innovative compositions.

Latest Patents

Wei Yuan's latest patents include compositions and methods for taste modulation. The first patent describes a consumable that includes at least one sweetener and a sweetness modifier comprising an extract or fraction from at least one flavonoid compound. The sweetener is present in a sweetening amount. The second patent also details a consumable that includes at least one sweetener and a sweetness modifier, this time comprising an extract or fraction from at least one flavan or flavanone compound, with the sweetener present in a sweetening amount as well.

Career Highlights

Wei Yuan is currently employed at Givaudan S.A., a company renowned for its expertise in flavor and fragrance creation. His role at Givaudan allows him to explore and develop innovative solutions in taste modulation, contributing to the company's reputation as a leader in the industry.

Collaborations

Wei Yuan collaborates with talented coworkers, including Feng Shi and Moises Galano. Their combined expertise fosters a creative environment that enhances the development of new products and technologies.

Conclusion

Wei Yuan's innovative work in taste modulation exemplifies the impact of creativity and research in the food industry. His contributions through patents and collaborations continue to shape the future of flavor enhancement.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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