Wei Xing

Title: Innovations by Wei Xing in Emission Reduction Technology

Introduction

Wei Xing is a notable inventor based in Hefei, China. He has made significant contributions to the field of emission reduction technology, particularly in the context of cooking fumes. His innovative approach addresses environmental concerns associated with cooking methods that produce harmful emissions.

Latest Patents

Wei Xing holds a patent for an "Emission reduction device for cooking fumes produced from smoking, frying and roasting." This device features a purifying-tank shell with an air inlet and outlet. It incorporates a nebulizer, an ultrasonic coagulating unit, and an electrostatic deposition unit, arranged sequentially within the purifying-tank shell. Additionally, a box body connected to the air outlet contains a photocatalytic oxidation unit, a plasma catalytic oxidation assembly, and an end filter unit. An exhaust port is also installed on the rear side of the box body, enhancing the device's functionality.

Career Highlights

Wei Xing is affiliated with Hefei University of Technology, where he continues to advance his research and development efforts. His work focuses on creating innovative solutions that contribute to cleaner cooking practices and reduced emissions.

Collaborations

Wei has collaborated with several colleagues, including Kezhou Cai and Xingyun Liu. Their combined expertise fosters a productive research environment, leading to further advancements in emission reduction technologies.

Conclusion

Wei Xing's contributions to emission reduction technology exemplify the importance of innovation in addressing environmental challenges. His patented device represents a significant step forward in creating cleaner cooking methods.