Wei Wang-Nolan

Title: Wei Wang-Nolan: Innovator in Frozen Confection Technology

Introduction

Wei Wang-Nolan is a notable inventor based in Shambrook, GB. He has made significant contributions to the field of frozen confections, particularly through his innovative processes and apparatuses. His work has led to advancements in how frozen ice confections are prepared, enhancing both quality and efficiency.

Latest Patents

Wei Wang-Nolan holds a patent for a "Frozen ice confection." This invention describes a process and apparatus for preparing a frozen ice confection that incorporates inclusions in a desired distribution. The method involves combining a flow of frozen composition with one or more flows comprising inclusions. These inclusions are introduced discontinuously at multiple positions in the cross-section of the flow of frozen composition. The resulting combined flow is extruded without any prior active blending step, which preserves the integrity of the inclusions.

Career Highlights

Wei Wang-Nolan is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His role at the company allows him to apply his innovative ideas in a practical setting, contributing to the development of new products in the frozen dessert market. His expertise in the field has made him a valuable asset to the team.

Collaborations

Throughout his career, Wei has collaborated with several talented individuals, including Gary N Binley and Petrus Martinus Bongers. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the industry.

Conclusion

Wei Wang-Nolan's contributions to the field of frozen confections exemplify the impact of innovation on product development. His patent and work at Good Humor-Breyers Ice Cream highlight his commitment to advancing technology in the food industry.