This inventor holds 1 USPTO granted patent. Top assignee: Jiangsu University. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Wei Sheng - Innovator in Flexible Paper-Based Sensors
Introduction
Wei Sheng is a notable inventor based in Zhenjiang, China. He has made significant contributions to the field of sensor technology, particularly in the detection of meat products. His innovative approach combines advanced materials and methods to create effective solutions for food safety.
Latest Patents
Wei Sheng holds a patent for the "Preparation method and application of flexible paper-based sensor for detecting meat products." This invention involves a flexible paper-based sensor designed to detect tetracycline residues in meat products. The sensor is prepared by mixing a UCNPs-cDNA signal probe with an Apt-MIL-53(Fe)@Cucapture probe to create a detection probe. The detection probe is then applied to a paper-based substrate, resulting in a highly functional sensor.
Career Highlights
Wei Sheng is affiliated with Jiangsu University, where he continues to advance his research in sensor technology. His work has garnered attention for its practical applications in ensuring food safety and quality.
Collaborations
Wei Sheng collaborates with colleagues such as Huanhuan Li and Qiyi Bei, contributing to a dynamic research environment focused on innovative solutions in sensor technology.
Conclusion
Wei Sheng's contributions to the development of flexible paper-based sensors highlight his commitment to enhancing food safety through innovation. His work exemplifies the intersection of technology and practical application in the field of food detection.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile