Shuangliao, China

Wei Li


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:

goldMedal2 out of 832,680 
Other
 patents

Years Active: 2024

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2 patents (USPTO):

Title: Innovations in Protein Peptide Preparation by Wei Li

Introduction

Wei Li is an accomplished inventor based in Shuangliao, China. He has made significant contributions to the field of protein peptide preparation, holding a total of 2 patents. His innovative methods focus on utilizing connective tissue to create active protein peptides that are beneficial for human health.

Latest Patents

Wei Li's latest patents include a novel method for preparing active protein peptides from connective tissue. This method involves several steps, including connective tissue acquisition, segmenting, washing, pulverization, pH adjustment, enzymolysis, filtration, ultrafiltration, nanofiltration concentration, sterilization, and freeze-drying. The resulting connective tissue protein peptide boasts high peptide content and activity, making it easily absorbed by the human body. This preparation method not only helps in preventing and treating related diseases but also emphasizes low energy consumption and environmental friendliness. The simplicity of the operation steps allows for effective utilization of animal natural resources, making it suitable for large-scale industrial production.

Career Highlights

Throughout his career, Wei Li has focused on developing efficient methods for protein peptide preparation. His work has garnered attention for its potential applications in health and nutrition. The innovative techniques he has developed are paving the way for advancements in the field.

Collaborations

Wei Li has collaborated with notable coworkers, including Shuang Yin Liu and Jinhao Liu. Their combined expertise contributes to the success of their projects and innovations.

Conclusion

Wei Li's contributions to the field of protein peptide preparation highlight the importance of innovation in health-related applications. His methods not only enhance the efficiency of peptide production but also promote sustainability and environmental responsibility.

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