Wei-Fan Chou

Title: Innovator Wei-Fan Chou: Advancing Extraction Techniques

Introduction

Wei-Fan Chou, an accomplished inventor based in Pingtung County, Taiwan, has made significant strides in the field of biotechnological extraction methods. His innovative approach to manufacturing extracts has garnered attention, particularly for its enhanced effectiveness in obtaining active ingredients.

Latest Patents

Wei-Fan Chou holds one notable patent, which discloses a method for manufacturing an extract of *L. Kurz*. This complex process involves soaking a raw sample of *L. Kurz* in a processing reagent at temperatures between 22 to 37°C for a duration of 12 to 36 hours. Following this soaking, the product is boiled at 1 atm and between 95 to 105°C for 15 minutes to 1 hour, resulting in a processed sample. The extraction of this processed sample is then achieved using 95% ethanol at 50°C, leading to improved contents of active ingredients.

Career Highlights

Throughout his career at Han Sheng Biotech Co., Ltd., Wei-Fan Chou has dedicated himself to exploring and enhancing methods in biotechnological research. His patent exemplifies a commitment to bettering extraction techniques, which can have substantial applications in various sectors, including pharmaceuticals and nutraceuticals.

Collaborations

Wei-Fan Chou collaborates with talented colleagues, including Shorong-Shii Liou and I-Min Liu. Together, they contribute to the innovative research and development efforts at their company, fostering an environment of creativity and progress in biotechnology.

Conclusion

Wei-Fan Chou stands out as a key figure in the field of biotechnology, demonstrating the impact of innovation on practical extraction methods. His contributions not only reflect his expertise but also pave the way for future advancements in the realm of active ingredient extraction. The work he performs at Han Sheng Biotech Co., Ltd. ensures that he remains a vital player in enhancing the efficiency of biotechnological processes.