Wei-Daw A Lin

Title: Innovations by Wei-Daw A Lin in Food Technology

Introduction

Wei-Daw A Lin is an accomplished inventor based in Chesterfield, MO (US). He has made significant contributions to the field of food technology, particularly in the development of innovative methods for food preservation and preparation. His work focuses on enhancing the quality and longevity of food products through advanced techniques.

Latest Patents

Wei-Daw A Lin holds a patent for an invention titled "Intermediate stabilized comestible and method of making same." This patent describes a method of creating an intermediate stabilized dough shape by utilizing a combination of convection and microwave heating. This innovative approach stabilizes the dough shape, forming a light skin that inhibits moisture loss and decreases microbial activity. The resulting pastry dough shape maintains its structural integrity during heating, handling, storage, and cooking, ultimately leading to a superior finished product.

Career Highlights

Wei-Daw A Lin is currently employed at Kerry Ingredients, Inc., where he continues to develop and refine food processing techniques. His expertise in food technology has positioned him as a valuable asset to the company, contributing to advancements in product quality and safety.

Collaborations

Throughout his career, Wei-Daw A Lin has collaborated with notable colleagues, including Shiowshuh Sheen and Vito Vita. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Wei-Daw A Lin's contributions to food technology through his innovative patent demonstrate his commitment to improving food products. His work not only enhances the quality of food but also addresses important issues related to preservation and safety.