Hefei, China

Wei Cui


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):

Title: **Wei Cui: Innovator in Meat Preservation Technology**

Introduction

Wei Cui, an accomplished inventor based in Hefei, China, has made significant contributions to the field of food preservation. His innovative approach to meat preservation technology showcases his dedication to enhancing food safety and extending shelf life through advancements in temperature control methods.

Latest Patents

Wei Cui holds a patent for a **Meat Preservation Apparatus and Method** that broadens the ice temperature range for preserving meat. This invention includes a sophisticated design featuring a second conveyor mesh belt equipped with an ice temperature device. The apparatus consists of a base with a spinning disk, four moving plates, and first linear actuators to manage the ice temperature box's movements. This cutting-edge technology is driven by a first motor for the conveyor belts and a second motor for the box door, ensuring efficient operation and enhanced meat preservation capabilities.

Career Highlights

Wei Cui currently works at Hefei University of Technology, where he applies his expertise in research and development. His commitment to innovation is reflected not only in his patent achievements but also in his continuous efforts to improve food preservation techniques through academic and practical applications.

Collaborations

Throughout his career, Wei has collaborated with notable colleagues, including Baocai Xu and Zhaoming Wang. These associations have strengthened his research output and have led to further advancements in the domain of meat preservation technology, promoting teamwork and shared knowledge among inventors and researchers in the field.

Conclusion

Wei Cui's contributions to meat preservation technology underscore the importance of innovation within the food industry. His patent highlights not only his inventive spirit but also serves as a foundation for future advancements that can significantly enhance food safety and quality. As he continues his work at Hefei University of Technology, the potential for further innovations under his guidance remains promising.

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