Santa Cruz, CA, United States of America

Wayne Vogen

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Wayne Vogen - Innovator in Agricultural Technology

Introduction

Wayne Vogen is a notable inventor based in Santa Cruz, California. He has made significant contributions to agricultural technology, particularly with his innovative designs that enhance efficiency in food processing.

Latest Patents

Wayne Vogen holds a patent for a Lattice Cutting Machine System. This cutting machine is designed for processing vegetable products and features a unique frame that supports a product flow path. The system includes at least three links that are pivotally attached to the frame, along with a cutting plate that is oriented substantially perpendicular to the flow path. The cutting plate carries a plurality of cutting knives, each with a corrugated configuration that defines adjacent peaks and troughs. These cutting knives are oriented angularly with respect to each other, and a drive motor is coupled to rotationally drive at least one of the links. This innovative design allows the cutting plate to move in an orbital motion, enabling the cutting knives to move sequentially and repeatedly across the product flow path.

Career Highlights

Wayne Vogen is currently employed at the J.R. Simplot Company, where he continues to apply his expertise in agricultural technology. His work focuses on developing solutions that improve the efficiency and effectiveness of food processing systems.

Collaborations

Wayne has collaborated with several talented individuals in his field, including David Bruce Walker and Allen J. Neel. These collaborations have contributed to the advancement of technology in agricultural processing.

Conclusion

Wayne Vogen's innovative contributions to agricultural technology, particularly through his patented Lattice Cutting Machine System, highlight his commitment to improving food processing efficiency. His work at the J.R. Simplot Company and collaborations with other professionals further emphasize his impact in the industry.

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