Hopkinton, MA, United States of America

Wayne S Muller

This inventor holds 1 USPTO granted patent. Top assignee: US Government as Represented by the Secretary of the Army. Active years: 2004.


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Wayne S Muller: Innovator in Food Preservation

Introduction

Wayne S Muller is a notable inventor based in Hopkinton, MA (US). He has made significant contributions to the field of food preservation through his innovative methods. His work is particularly relevant in today's world, where food safety and longevity are of utmost importance.

Latest Patents

Wayne S Muller holds a patent for a method of making a food preservative. This method involves several steps, including removing the outer skins of taro corms, cutting them into pieces, grinding the pieces to produce ground taro, and drying the ground taro. The process continues with diluting the ground taro with water, cooking the mixture, inoculating it with a selected bacteriocin-producing bacterium, and allowing it to ferment. This innovative approach provides an effective food preservative.

Career Highlights

Wayne S Muller is associated with the US Government as represented by the Secretary of the Army. His work in this capacity has allowed him to focus on developing practical solutions for food preservation, benefiting both military and civilian sectors.

Collaborations

Wayne has collaborated with notable coworkers, including Alfred L Allen and Anthony Sikes. Their combined expertise has contributed to the advancement of food preservation techniques.

Conclusion

Wayne S Muller is a dedicated inventor whose work in food preservation has the potential to impact various sectors significantly. His innovative methods and collaborations highlight the importance of research and development in ensuring food safety.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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