Canton, MI, United States of America

Wayne R Greve


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 115(Granted Patents)


Company Filing History:


Years Active: 1989-1992

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2 patents (USPTO):Explore Patents

Title: Wayne R Greve: Innovator in Food Delivery Solutions

Introduction

Wayne R Greve is an accomplished inventor based in Canton, MI (US). He has made significant contributions to the field of food delivery with his innovative designs. With a total of two patents to his name, Greve has focused on creating solutions that enhance the efficiency and effectiveness of food transport.

Latest Patents

Among his latest patents is the "Stackable Dough Tray," which is designed to optimize the storage and transport of dough products. Another notable invention is the "Food Delivery Hot Bag with Electric Hot Plate." This receptacle is crafted from insulating material and features a closure at one end. Inside the bag, there is an insert made of high-density material that retains heat, heated by an electric resistance heater. Before use, the insert is heated to the desired temperature, ensuring that food, such as pizza, remains warm during delivery. A plurality of these bags can be stored in a heated condition, making them readily available for use as needed.

Career Highlights

Throughout his career, Wayne R Greve has worked with notable companies, including Domino's Pizza, Inc. and Rehrig Pacific Company. His experience in these organizations has allowed him to refine his skills and develop innovative solutions that address real-world challenges in food delivery.

Collaborations

Greve has collaborated with several professionals in his field, including Harold D Solomon and William Patrick Apps. These partnerships have contributed to the development of his inventions and have fostered a collaborative environment for innovation.

Conclusion

Wayne R Greve is a notable inventor whose work in food delivery solutions has made a significant impact. His innovative patents and collaborations reflect his commitment to enhancing the efficiency of food transport.

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