Bournville, United Kingdom

Wayne Price

This inventor holds 1 USPTO granted patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wayne Price. Retrieved from https://idiyas.com/inventor/wayne-price-3wx608x8

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Wayne Price - Innovator in Cocoa Pod Husk Utilization

Introduction

Wayne Price is a notable inventor based in Bournville, GB. He has made significant contributions to the field of food science, particularly in the utilization of cocoa pod husk. His innovative approach has led to the development of a unique product that enhances dietary fiber content.

Latest Patents

Wayne Price holds a patent for a novel method of producing cocoa pod husk powder. This invention provides cocoa pod husk powder with a concentration of insoluble dietary fiber of at least 55 wt. % of the total weight of the cocoa pod husk. Additionally, it features a total fiber concentration of at least 68 wt. % and an ash content of no more than 6.0 wt. %. The method involves reducing cocoa pod husk in a wet-milling process to create a paste, which is then dried at a temperature of at least 80° C.

Career Highlights

Wayne Price is associated with Intercontinental Great Brands LLC, where he applies his expertise in food innovation. His work focuses on enhancing the nutritional value of food products through innovative processing techniques.

Collaborations

Wayne collaborates with talented individuals such as Gianluca Dimartino and Indraneil Mukherjee, contributing to a dynamic team that drives innovation in food science.

Conclusion

Wayne Price's contributions to the field of food science, particularly through his patent on cocoa pod husk powder, highlight his commitment to enhancing dietary fiber in food products. His work exemplifies the importance of innovation in creating healthier food options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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